Human health implications of organic food and organic agriculture: a comprehensive review

Human health implications of organic food and organic agriculture: a comprehensive review

This review summarises existing evidence on the impact of organic food on human health. It compares organic vs. conventional food production with respect to parameters important to human health and discusses the potential impact of organic management practices with an emphasis on EU conditions. Organic food consumption may reduce the risk of allergic disease and of overweight and obesity, but t...

Human health implications of organic food and organic agriculture Human health implications of organic food and organic agriculture

Author’s response to reviews Title: Human health implications of organic food and organic agriculture: A comprehensive review Authors:

Title: Human health implications of organic food and organic agriculture: A comprehensive review Authors: Axel Mie ([email protected]) Helle Andersen ([email protected]) Stefan Gunnarsson ([email protected]) Johannes Kahl ([email protected]) Emmanuelle Kesse-Guyot ([email protected]) Ewa Rembialkowska ([email protected]) Gianluca Quaglio (gianluca.quaglio@europarl....

Organic Agriculture and Food Utilization Table of Contents Issues Paper: Organic Agriculture and Food

Organic Agriculture: Food for Future Green Consumers in Iran

The aim of this paper was investigating the effects of organic knowledge, perceived consequences, subjective norms,price, and green trust, perceived consumer effectiveness, availability, relative advantage, and organic purchase intention on organic purchase behavior among Iranian consumers as the consumers in a developing country.The survey questionnaire was administered to the customers of lar...